Menus
After gaining distinctions from City and Guilds at Scarborough Technical College, Andrew spent time working in London for Antony Worral Thompson at 190 Queens Gate and then for Henry Harris at Harvey Nichols in Knightsbridge where Andrew became Head Pastry chef. A year cooking in Australia for Neil Perry at Rockpool in Sydney brought him to the Oxo Tower Restaurant where he became senior sous chef. It was at Oxo that Andrew met Michelin Star chef Patrick McDonald with whom he spent the last four years as Head Chef, where they achieved a Michelin Red M for the quality of their food.
The food Andrew likes to cook and serve is food he eats himself, based on British, French and Mediterranean classics, simplified, lightened and reworked for clean, no fuss food.
The menu choices reflect the attitude and the commitment of Hartham Park to provide our guests with the perfect menu.
To view menus please click on the relevant menu title below.
Daily Delegate Buffet Menu Day 1Daily Delegate Buffet Menu Day 2
Daily Delegate Buffet Menu Day 3
Daily Delegate Buffet Day 4
Daily Delegate Buffet Menu Day 5
Alternative Finger Buffet
Alternative Finger Buffet & Dessert
Alternative Catering Options
Canapes
Summer Suppers
Summer Barbecues
Private Dining Menu 1
Private Dining Menu 2
Private Dining Menu 3
Private Dining Menu 4
Three course set menu
Two course set menu