Menus
Executive Head Chef - Andrew McNaughton
After gaining distinctions from City and Guilds at Scarborough Technical College, Andrew spent time working in London for Antony Worral Thompson at 190 Queens Gate and then for Henry Harris at Harvey Nichols in Knightsbridge where Andrew became Head Pastry Chef. A year cooking in Australia for Neil Perry at Rockpool in Sydney brought him to the Oxo Tower Restaurant where he became Senior Sous Chef. It was at Oxo that Andrew met Michelin Star Chef Patrick McDonald with whom he spent the last four years as Head Chef, where they achieved a Michelin Red M for the quality of their food.
The food Andrew likes to cook and serve is food he eats himself, based on British, French and Mediterranean classics, simplified, lightened and reworked for clean, no fuss food.
To view a menu please click on the relevant menu title below. (These are sample menus as at 16th May 2008 and change weekly)
Jack's BreakfastJack's Lunch
Jack's Set Lunch
Jack's Sunday Lunch
Jack's Evening
Private Dining
Whether you choose an intimate private dinner in the Study to celebrate, a funky dinner party in Jack’s or even a romantic candlelit dinner for two, Jack’s at Hartham Park can provide the ultimate setting and private dining experience, catering specifically for you and your guests.
Please refer to the menu section to view our sample Private Dining menus. Please note bespoke packages are available to suit your corporate or social needs.